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Author Topic: Favorite Food of FOGgers  (Read 2412 times)
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joraft

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« Reply #30 on: April 23, 2010, 11:17 AM »

"... On the east coast they have slaves and they believe in slavery.. and made in China".
WTHeck?    Scared


"... They have fruit trees and vegetable trees.  That's where fruits and vegetables come from!"
It's almost so obvious and stupid, that it's smart...   Blink

To answer an earlier question, Santa Maria and Santa Cruz are not close together.  Santa Cruz is up near San Francisco...  I really don't have anything positive to say about Santa Cruz (other than it's scenic location), so I'll just leave it at 'Go Banana Slugs'.   'Nuff said.



Thanks for the informative video, Neill, I think I recognize that young lady as one of the current advisors on Obama's stimilus package team.  Big Grin

And I agree with Wood_Junkie, Santa Cruz is located in one of California's most beautiful areas, but it is best to look around and just pass on through.
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« Reply #31 on: April 23, 2010, 11:34 AM »

Santa Cruz is located in one of California's most beautiful areas, but it is best to look around and just pass on through.
I`m sorry to hear that I should just pass on through because Margaret and I are booked into a B&B in Santa Cruz on evening of May 24th.
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Cheers,   
               Frank (Festool connoisseur)
joraft

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« Reply #32 on: April 23, 2010, 11:59 AM »


Santa Cruz is located in one of California's most beautiful areas, but it is best to look around and just pass on through.

I`m sorry to hear that I should just pass on through because Margaret and I are booked into a B&B in Santa Cruz on evening of May 24th.


Frank, there's no reason why you shouldn't have a wonderful time. I guess what I should have said is that as beautiful as it is, I would not want to live there.
« Last Edit: April 23, 2010, 01:20 PM by joraft » Logged

John
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« Reply #33 on: April 23, 2010, 12:44 PM »

Santa Cruz is located in one of California's most beautiful areas, but it is best to look around and just pass on through.

I`m sorry to hear that I should just pass on through because Margaret and I are booked into a B&B in Santa Cruz on evening of May 24th.


Oh, don't get me wrong.  It's fabulously beautiful, the beaches are nice, the weather is glorious.

It's just known as a haven for ... umm.. hippie tokers and surfers  (and I'm on the liberal side of the scale!)

From Wikipedia (some very pretty pictures in this):
http://en.wikipedia.org/wiki/Santa_Cruz,_California

"As a center of liberal and progressive activism, Santa Cruz became one of the first cities to approve marijuana for medicinal uses."
and this is brilliant:
"In 2006, Measure K was passed by voters, making marijuana enforcement "lowest priority" for law enforcement"

A very relaxed city.   Wink
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joraft

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« Reply #34 on: April 23, 2010, 01:50 PM »


"As a center of liberal and progressive activism, Santa Cruz became one of the first cities to approve marijuana for medicinal uses."
and this is brilliant:
"In 2006, Measure K was passed by voters, making marijuana enforcement "lowest priority" for law enforcement"

A very relaxed city.   Wink


Weren't they also the first city in California to outlaw referring to your dog as a pet? (the legal term now being "companion")

I think Santa Cruz, San Francisco, and Berkeley are in close competition in their political "atmospheres". San Francisco is another wonderful place to hang out and play, we go there frequently, but I would NEVER choose live there.
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« Reply #35 on: April 23, 2010, 03:33 PM »

Neill,

Oh my...that's quite a video. Only on my second viewing (ok, I know that sounds weird, but I didn't quite believe they REALLY make humans quite that intellectually troubled) did I notice the small blonde child sitting on her right...observe, if you will, the bewilderment and consternation on her face as she tries to understand just how it is that she is more intelligent than a grown adult.

Bless you for amusing me after a difficult week. I'm raising a glass to you, my friend! You remain, as always, a source of delight.
Rick
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Don T

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« Reply #36 on: April 23, 2010, 11:15 PM »

Chipotle marinated pork tenderloin or chicken breast.
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polarsea1

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« Reply #37 on: April 27, 2010, 01:46 AM »

My Dad lived in Lompoc for a number of years, we loved going up to the Far Western Tavern in Guadalupe. Been about 35 years since I've been there, probably gentrified now - like the Spar in Olympia Washington.

Favorite food, I can't help it I'm a lowbrow: Louisiana hot links on a baguette or an oyster po'boy, grilled fresh Chinook or Albacore are pretty tasty too.
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John Stevens

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« Reply #38 on: April 27, 2010, 10:43 PM »

IF there were ever to be a grand assembly of forum members, and if it were to be in warmer months, and if food were to be served in an outside setting,

what kind of foods would Foggers like to eat?

Well, I've always felt that the feast is at the table, not on the table.  At a grand assembly of FOGgers, the company would make bread and water a feast.  Bon appetit, guys and gals.

Regards,

John
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joraft

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« Reply #39 on: April 28, 2010, 10:49 AM »


My Dad lived in Lompoc for a number of years, we loved going up to the Far Western Tavern in Guadalupe. Been about 35 years since I've been there, probably gentrified now - like the Spar in Olympia Washington.
 

I like Guadalupe too. I was there just a few years ago, and it has changed very little.
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joraft

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« Reply #40 on: April 28, 2010, 10:58 AM »


Oh man... why did you have to tell me that.  My money is all reserved for Festooool...  
I was back "home" several years ago (dad passed away).  I love that it's so pervasive that the Home Depot in Santa Maria sells that style of BBQ.



This one's for you, Wood-Junkie, I went to a big barbeque in Los Olivos last weekend.

Tri-tip sizzling over the open flames of coastal red oak :


« Last Edit: April 28, 2010, 10:58 AM by joraft » Logged

John
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« Reply #41 on: April 28, 2010, 11:24 AM »

I built a rotisserie and roasted a goat and a hunk of beef on various occasions.  I'l see if I can dig out some pics.
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« Reply #42 on: April 28, 2010, 01:33 PM »


Oh man... why did you have to tell me that.  My money is all reserved for Festooool...  
I was back "home" several years ago (dad passed away).  I love that it's so pervasive that the Home Depot in Santa Maria sells that style of BBQ.



This one's for you, Wood-Junkie, I went to a big barbeque in Los Olivos last weekend.

Tri-tip sizzling over the open flames of coastal red oak :




I hope that is a jug of apple juice next to the grill... Tongue Out
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joraft

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« Reply #43 on: April 28, 2010, 01:50 PM »


I hope that is a jug of apple juice next to the grill... Tongue Out


I think that's olive oil.

That one piece of meat looks a little lonely on that grill, but earlier the grills were jammed with tri-tip, chicken, homemade sausages, and the best garlic bread I've ever tasted!  Smile
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John
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« Reply #44 on: April 28, 2010, 02:01 PM »

I built a rotisserie and roasted a goat and a hunk of beef on various occasions.  I'l see if I can dig out some pics.

Kevin,

Thanks, but you don't have to put yourself out by looking too hard for the pictures of the goat.

 Eek!

Neill
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« Reply #45 on: April 28, 2010, 04:05 PM »

I bet everyone here has had goat before.

I bet you just don't know it.
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Neill

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« Reply #46 on: April 28, 2010, 05:24 PM »

I bet everyone here has had goat before.

I bet you just don't know it.

You are probably correct.

Just recently I have had this craving for beef stew in the can. The thing is, I seem to want to munch on the can more than the stew.

I have also been wanting to grow a goatee. Been feeling a little horny, too. Thought it was my age.

I also thought I had this focus problem because I kept bumping into people with my head.

Thanks for providing an explanation for all this.

Neill
« Last Edit: April 28, 2010, 05:29 PM by Neill » Logged

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« Reply #47 on: April 28, 2010, 06:01 PM »

Ha ha, nice one Neil.  When you start climbing up mountains its time to panic  Crying

Not my favorite, but a good Black Pudding is very tasty  Smile

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« Reply #48 on: April 28, 2010, 06:41 PM »

Peperoni comes to mind.
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« Reply #49 on: April 28, 2010, 10:29 PM »

BBQ ribs at Festool headquarters after a day of playing working in the shop with Brian & Steve.   Tongue Out  Big Grin
« Last Edit: April 28, 2010, 10:36 PM by Wonderwino » Logged

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« Reply #50 on: April 29, 2010, 08:07 PM »

For those Foggers who would like to try the Kamado style of outdoor cooking - i.e. the Big Green Egg - a cheap version is avaialable.

Home Depot has reduced the price of the Bubba Keg Grill to $299 in their stores.  It is still $449 on their website.  It is a non-ceramic imitation of the BGE made of steel and insulated like an oven.  Has the ability to be taken to places - like FOGfest on a vehicle using the receiver hitch.

Mine is seasoning as I write.  Ten outdoor cooking devices should hold me for a while.

A link:  www.bubbakeg.com

Peter
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« Reply #51 on: May 01, 2010, 10:32 AM »

Peter, I've been looking for a Bubba Keg, where did you find yours?  My Home Depot isn't stocking them any more.  I live somewhat near you in Alexandria and would be willing to drive a couple of hours to pick one up.
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« Reply #52 on: May 01, 2010, 11:16 AM »

Dane,

I am going to another Home Depot later this morning.  I'll check to see if they have any more stock.  I'll send you a PM.

Peter
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The tools in my truck were talking the other day.  The Dewalts, PC's, Boschs, Makitas were not happy.  They also were in the minority.  Their complaint:  They felt unused and unappreciated since the Festools moved in.  I guess the truth hurts.
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« Reply #53 on: May 03, 2010, 08:54 PM »

everything come out great on the Egg.  Best grill I have ever owned.  period. But when I'm not the one doing the grillin, ribs from Coopers in Llano Texas.  Best ever.  I'm drooling just thinking about them... Tongue Out Tongue Out Tongue Out Tongue Out Tongue Out Tongue Out Tongue Out
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« Reply #54 on: May 03, 2010, 11:12 PM »

Yeah Chris, and you even had them for lunch the next day!!!  Scared  Big Grin  Big Grin  Big Grin
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« Reply #55 on: May 04, 2010, 10:58 AM »

This gluten allergy is awful.
I really did want a Subway sandwich, but I had to force myself to eat those ribs.  Wink
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« Reply #56 on: May 04, 2010, 11:07 AM »

Victorian Bitter Beer (VB) and Char grilled Kangaroo (or Wombat)  with hot chilie sauce  is THE best  Big Grin
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« Reply #57 on: May 07, 2010, 06:23 PM »

[
IF there were ever to be a grand assembly of forum members, and if it were to be in warmer months, and if food were to be served in an outside setting,

what kind of foods would Foggers like to eat?

Well, I've always felt that the feast is at the table, not on the table.  At a grand assembly of FOGgers, the company would make bread and water a feast.  Bon appetit, guys and gals.

Regards,

John

John,

I am sorry I missed this post.  That was probably one of the nicest compliments about those who frequent here.  As a member I say thank you.  You are always invited!

Peter
« Last Edit: May 07, 2010, 06:26 PM by Peter Halle » Logged

The tools in my truck were talking the other day.  The Dewalts, PC's, Boschs, Makitas were not happy.  They also were in the minority.  Their complaint:  They felt unused and unappreciated since the Festools moved in.  I guess the truth hurts.
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