Author Topic: This is what Im talking about  (Read 3608 times)

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Offline jobsworth

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This is what Im talking about
« on: June 08, 2016, 01:30 PM »
Mrs Jobbys Sammich
Loving the Calif sun....

Offline Peter Parfitt

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Re: This is what Im talking about
« Reply #1 on: June 08, 2016, 01:41 PM »
Ron,

You have to train Tere not to take a bite out of your sandwich before serving it up !

It looks delicious.

Peter

Offline Mort

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Re: This is what Im talking about
« Reply #2 on: June 08, 2016, 02:01 PM »
Man, I'm hungry, and I brought a light lunch today.
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Offline jobsworth

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Re: This is what Im talking about
« Reply #3 on: June 08, 2016, 02:03 PM »
Ron,

You have to train Tere not to take a bite out of your sandwich before serving it up !

It looks delicious.

Peter

I gotta train her to put some mustard on it hehehehe
Loving the Calif sun....

Offline jobsworth

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Re: This is what Im talking about
« Reply #4 on: June 08, 2016, 02:04 PM »
Mort, I skipped lunch today myself....
Loving the Calif sun....

Offline Tinker

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Re: This is what Im talking about
« Reply #5 on: June 08, 2016, 02:53 PM »
For the first 20 or 25 years of our marriage, we never bought a loaf of bread. The Boss made all we used as well as giving away to friends and family whenever we visited.  Our kids could not stand "store bought" bread when they visited friends.  Of course my wife payed her dues for all of that.  About 20 years ago, she had to have both wrists operated of for Carpel tunnel problems. But that bread was great while it lasted.
Tinker 
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Offline Steve-Rice

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Re: This is what Im talking about
« Reply #6 on: June 08, 2016, 04:40 PM »
WHITE BREAD?

YUCHHH!

 [big grin] [big grin] [big grin]

Offline blaszcsj

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Re: This is what Im talking about
« Reply #7 on: June 09, 2016, 12:45 PM »
I was only provided a salad. I miss carbs...
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Offline jobsworth

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Re: This is what Im talking about
« Reply #8 on: June 09, 2016, 03:48 PM »
Salad is what food eats  [big grin]
Loving the Calif sun....

Offline Kev

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Re: This is what Im talking about
« Reply #9 on: June 10, 2016, 02:57 AM »
Nipped out to get some nice salmon from the market for the better half to cooked tonight, decided I'd treat myself to a lunch time nosh of a dozen Sydney oysters and a beautiful lump of tuna that I had sashimi. This of course means that I've started drinking some nice NZ white a little earlier than is typical for a Friday afternoon [wink]

Offline jobsworth

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Re: This is what Im talking about
« Reply #10 on: June 11, 2016, 04:41 AM »
Salmon?? For lunch??Mdood I run into a AM PM grab a couple of month old hotdogs and a slumped and I'm good, wow brother you put way to much effort into lunch...
Loving the Calif sun....

Offline AndyUK

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Re: This is what Im talking about
« Reply #11 on: June 11, 2016, 09:46 AM »
Doughnut anyone?  [tongue]
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Offline Jbmccombe

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Re: This is what Im talking about
« Reply #12 on: June 11, 2016, 10:40 AM »
Hey Tinker. I hear you. For the first 10 years of my marriage I lived in a small ( pop 1500) mining town in Northern Ontario Canada. If you wanted fresh bread ( or anything other than Wonder Bread) you had to make it yourself. So we decided to make our own. Week 1 was a complete disaster but by week 6 we got pretty good at it and have made our own ever since. In fact, it only takes a few minutes, especially if you cheat and use the old Kitchen Aid and the bread hook.  Actually, as there were no places to eat out other then the one restaurant that had a German menu you had to do it yourself. So, pizza, Chinese food, or whatever was a make it yourself learning experience, but one that has lasted a lifetime.  Fresh meat came from a moose but the fishing was fantastic. Now I live in Cape Town and have all the bakeries I need, but still make my own bread.

Offline Tinker

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Re: This is what Im talking about
« Reply #13 on: June 11, 2016, 01:24 PM »
@Jbmccombe, My wife comes from Germany.  She could hardly stand American style bread.  I have been to Germany with her severl times, and can understand her taste.  In her hometown and almost any other small town around her old home, you can smell the bakery before you can see it.  The smel of freh baked bread is like a magnet.  Even tho she no longer makes her own bread, we try to get as close to home baked as possible.  And there is still no comlaint from our kids when they visit and find coarse bread on the table.  i seems to disappear pretty fast.  My wife still often eats her bread plain.  I like to load up with butter.  oops! I am drooling all over my keyboard!
Tinker
Wayne H. Tinker

Offline Peter Halle

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Re: This is what Im talking about
« Reply #14 on: June 11, 2016, 05:30 PM »
And for those looking for an easy bread recipe that will not lead to carpel tunnel issues:  http://www.nytimes.com/video/dining/1194817104184/no-knead-bread.html

You can also search for no knead bread recipes.

The recipes work great.  I've been making these for 5 years or so.

Peter
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Offline Untidy Shop

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Re: This is what Im talking about
« Reply #15 on: June 11, 2016, 06:23 PM »
Beans and poached egg.

Finely cut two onions and place in large pan containing heated olive oil. As the onion starts to fry, add a 'pinch' of Chili flakes [only you can know how much]. Stir in and then add 1 can of crushed tomatoes, 200mls of Sugo and approx. 200mls of water. Leave to gently simmer for around 10mins. Add salt and pepper to taste, and more water if required. Drain canned Cannellini Beans and add, simmering for another ten mins. Then add one - two eggs per person (max. 6 eggs) and leave until poached.

If there are females in the house, add fresh spinach leaves as a garnish and serve.

Alternative: add fine cut carrots with the onion.
Serve with toast made from bread made using Mrs @Tinker 's recipe.
« Last Edit: June 11, 2016, 06:53 PM by Untidy Shop »
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Offline Tinker

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Re: This is what Im talking about
« Reply #16 on: June 12, 2016, 02:25 PM »
And for those looking for an easy bread recipe that will not lead to carpel tunnel issues:  http://www.nytimes.com/video/dining/1194817104184/no-knead-bread.html

You can also search for no knead bread recipes.

The recipes work great.  I've been making these for 5 years or so.

Peter

thanks @ Peter Halle  loks like worth looking further into.
Tinker
Wayne H. Tinker

Offline Tinker

  • Posts: 3556
Re: This is what Im talking about
« Reply #17 on: June 12, 2016, 02:28 PM »
Beans and poached egg.

Finely cut two onions and place in large pan containing heated olive oil. As the onion starts to fry, add a 'pinch' of Chili flakes [only you can know how much]. Stir in and then add 1 can of crushed tomatoes, 200mls of Sugo and approx. 200mls of water. Leave to gently simmer for around 10mins. Add salt and pepper to taste, and more water if required. Drain canned Cannellini Beans and add, simmering for another ten mins. Then add one - two eggs per person (max. 6 eggs) and leave until poached.

If there are females in the house, add fresh spinach leaves as a garnish and serve.

Alternative: add fine cut carrots with the onion.
Serve with toast made from bread made using Mrs @Tinker 's recipe.


I am drooling [thumbs up]
Wayne H. Tinker

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Re: This is what Im talking about
« Reply #18 on: June 12, 2016, 11:30 PM »
This is the bread I eat every morning as toast:

http://www.oregonlive.com/portland/index.ssf/2015/08/daves_killer_bread_bought_by_f.html

If you buy it loaf at a time it runs around $5.25 per loaf.  I buy it when I shop with Sam's and it is two loafs for $6.79.

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