Author Topic: What's Cooking  (Read 24218 times)

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Online justaguy

  • Posts: 187
Re: What's Cooking
« Reply #300 on: October 31, 2018, 11:35 AM »
We have a Halloween block party every year. The residents all bring a dish and some sides. We eat and have a drink while passing out candy to the kids. The past few years I've made pulled pork. This year a couple of neighbors asked me to add a shoulder/"butt" just for them.

The Primo is full to capacity.

Offline six-point socket II

  • Posts: 743
  • aka @the_black_tie_diyer
Re: What's Cooking
« Reply #301 on: October 31, 2018, 11:36 AM »
Wow, that looks amazing!

Have a great Halloween party!

Kind regards,
Oliver
Kind regards,
Oliver

Offline GoingMyWay

  • Posts: 649
Re: What's Cooking
« Reply #302 on: October 31, 2018, 01:24 PM »
Hi!

Today it was "Housewife's pie".


























Kind regards,
Oliver

That looks interesting.  I've never heard of a Housewife's pie before though.  I kinda reminds me of a stromboli, but not that similar.

We have a Halloween block party every year. The residents all bring a dish and some sides. We eat and have a drink while passing out candy to the kids. The past few years I've made pulled pork. This year a couple of neighbors asked me to add a shoulder/"butt" just for them.

The Primo is full to capacity.


That looks yummy.  I wish we had a Halloween block party like that where I live.
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Offline GoingMyWay

  • Posts: 649
Re: What's Cooking
« Reply #303 on: November 13, 2018, 03:50 PM »
A while back we made crispy pork belly with oil blanched snow pea tips.  Sadly the crispy pork belly was a fail because it wasn't crispy.  This was the second time we made it.  The first time it came out nice and crunchy.  I used the same recipe so I'm not sure where I went wrong.





















Sunday we made sous vide ribeye and sauteed chanterelle mushrooms.  NY strip is my favorite cut of steak, but my wife says that the ribeye steak is better and also more tender.





Last night I grilled up some Mediterranean marinated chicken breasts for my wife's lunch.

Inquiring Minds Want to Know

TS55, CT26, RO150, CXS, ETS 150/3, ETS EC 150/5, MFT/3, TS75, DF500, DTS400, OF1400, CT SYS