ryanjg117
Member
- Joined
- May 18, 2015
- Messages
- 329
I recently purchased a lot of systainers, including a couple of SYS5s. They’re so deep, I’ve been mulling how to use them in the shop. Well, I’ve accumulated quite a random assortment of sharpening tools, so I thought it would be a good challenge to try and fit it all into a single SYS5. I had to use some ingenuity to get the large stainless sinkbridge to fit, but I think I’ve got it all figured out:
The organizer is designed with 12mm Baltic Birch plywood, with some of the finer components made from 9mm Baltic Birch. I have a friend with a full-size CNC router and he’s kindly offered to help me cut it. It will be a fun learning exercise. Because the minimum bit size on his router is 1/8-inch, you’ll see a few exposed fillets around the joints. I could plug these, but I actually like the look of it and, really, it doesn’t need to be watertight. I’ll think I’ll keep them open.
If you’re curious about the sharpening tools I use, here’s a list:
• ChefKnivesToGo Stainless Sink Bridge
• Richmond Strop Base with Balsa Wood and Bovine Leather Attachments
• Beston 500 Grit Waterstone
• Bester 1200 Grit Waterstone
• Suehiro Rika 5000 Grit Waterstone
• Atoma 400 Grit Diamondplate
• Norton Stone Flattener
• Nagura Slurry Stone
• Richmond 1.0 Micron Diamond Paste
• Idahone 10” Fine Ceramic Rod (~2000 grit)
• Loupe Magnifier Set with LED for examining blade edges
I’m still a beginner when it comes to sharpening, and actually got into it to sharpen kitchen knives, but it’s a good all-around skill that has its benefits in the shop, too. I never knew my chisels could be so dangerous!
I have about the more empty systainers that need to get filled with something… If you’ve got a good idea for an organizer project, let me know!

The organizer is designed with 12mm Baltic Birch plywood, with some of the finer components made from 9mm Baltic Birch. I have a friend with a full-size CNC router and he’s kindly offered to help me cut it. It will be a fun learning exercise. Because the minimum bit size on his router is 1/8-inch, you’ll see a few exposed fillets around the joints. I could plug these, but I actually like the look of it and, really, it doesn’t need to be watertight. I’ll think I’ll keep them open.
If you’re curious about the sharpening tools I use, here’s a list:
• ChefKnivesToGo Stainless Sink Bridge
• Richmond Strop Base with Balsa Wood and Bovine Leather Attachments
• Beston 500 Grit Waterstone
• Bester 1200 Grit Waterstone
• Suehiro Rika 5000 Grit Waterstone
• Atoma 400 Grit Diamondplate
• Norton Stone Flattener
• Nagura Slurry Stone
• Richmond 1.0 Micron Diamond Paste
• Idahone 10” Fine Ceramic Rod (~2000 grit)
• Loupe Magnifier Set with LED for examining blade edges
I’m still a beginner when it comes to sharpening, and actually got into it to sharpen kitchen knives, but it’s a good all-around skill that has its benefits in the shop, too. I never knew my chisels could be so dangerous!
I have about the more empty systainers that need to get filled with something… If you’ve got a good idea for an organizer project, let me know!