I have some Corian to cut. I have both the solid surface blade 496 308 and the aluminum cutting blade 439 686. The choice is obvious but the Corian blade is no where near as sharp as the freshly sharpened aluminum blade.
Which should I use, given the turn around time of getting the Corian blade sharpened?
Other than tooth count, what’s the difference between the two?
Thanks,
Karl
Which should I use, given the turn around time of getting the Corian blade sharpened?
Other than tooth count, what’s the difference between the two?
Thanks,
Karl