Bertotti
Member
- Joined
- Oct 18, 2020
- Messages
- 384
Yes, I bought one. I am curious though, how you choose which oil to use. I see one is less durable good for shelves and such. I see one is for High use, traffic, applications and one is outdoors. Are all of them food safe, are any of them food safe, and is the outdoor one as durable as the heavy-duty indoor one used for tabletops or cutting boards? I assume the Heavey duty indoor oil is food safe since I have seen it mentioned for use on cutting boards. I am interested in a bigger just but don't really want all three types on hand. Ideally, the outdoor oil is as durable and food safe then it would be my got to if not I'll have to have two oils. I am not interested in the light-duty oil. I would rather use the heavy-duty instead. Thanks for any guidance. My current project a tabletop may or may not get oil. I may wind up using two-part epoxy. Thanks again!