This is what Im talking about

Ron,

You have to train Tere not to take a bite out of your sandwich before serving it up !

It looks delicious.

Peter
 
Peter Parfitt said:
Ron,

You have to train Tere not to take a bite out of your sandwich before serving it up !

It looks delicious.

Peter
Click to expand...

I gotta train her to put some mustard on it hehehehe
 
For the first 20 or 25 years of our marriage, we never bought a loaf of bread. The Boss made all we used as well as giving away to friends and family whenever we visited.  Our kids could not stand "store bought" bread when they visited friends.  Of course my wife payed her dues for all of that.  About 20 years ago, she had to have both wrists operated of for Carpel tunnel problems. But that bread was great while it lasted.
Tinker 
 
Nipped out to get some nice salmon from the market for the better half to cooked tonight, decided I'd treat myself to a lunch time nosh of a dozen Sydney oysters and a beautiful lump of tuna that I had sashimi. This of course means that I've started drinking some nice NZ white a little earlier than is typical for a Friday afternoon [wink]
 
Salmon?? For lunch??Mdood I run into a AM PM grab a couple of month old hotdogs and a slumped and I'm good, wow brother you put way to much effort into lunch...
 
Hey Tinker. I hear you. For the first 10 years of my marriage I lived in a small ( pop 1500) mining town in Northern Ontario Canada. If you wanted fresh bread ( or anything other than Wonder Bread) you had to make it yourself. So we decided to make our own. Week 1 was a complete disaster but by week 6 we got pretty good at it and have made our own ever since. In fact, it only takes a few minutes, especially if you cheat and use the old Kitchen Aid and the bread hook.  Actually, as there were no places to eat out other then the one restaurant that had a German menu you had to do it yourself. So, pizza, Chinese food, or whatever was a make it yourself learning experience, but one that has lasted a lifetime.  Fresh meat came from a moose but the fishing was fantastic. Now I live in Cape Town and have all the bakeries I need, but still make my own bread.
 
[member=41761]Jbmccombe[/member], My wife comes from Germany.  She could hardly stand American style bread.  I have been to Germany with her severl times, and can understand her taste.  In her hometown and almost any other small town around her old home, you can smell the bakery before you can see it.  The smel of freh baked bread is like a magnet.  Even tho she no longer makes her own bread, we try to get as close to home baked as possible.  And there is still no comlaint from our kids when they visit and find coarse bread on the table.  i seems to disappear pretty fast.  My wife still often eats her bread plain.  I like to load up with butter.  oops! I am drooling all over my keyboard!
Tinker
 
Beans and poached egg.

Finely cut two onions and place in large pan containing heated olive oil. As the onion starts to fry, add a 'pinch' of Chili flakes [only you can know how much]. Stir in and then add 1 can of crushed tomatoes, 200mls of Sugo and approx. 200mls of water. Leave to gently simmer for around 10mins. Add salt and pepper to taste, and more water if required. Drain canned Cannellini Beans and add, simmering for another ten mins. Then add one - two eggs per person (max. 6 eggs) and leave until poached.

If there are females in the house, add fresh spinach leaves as a garnish and serve.

Alternative: add fine cut carrots with the onion.
Serve with toast made from bread made using Mrs [member=550]Tinker[/member] 's recipe.
 
Untidy Shop said:
Beans and poached egg.

Finely cut two onions and place in large pan containing heated olive oil. As the onion starts to fry, add a 'pinch' of Chili flakes [only you can know how much]. Stir in and then add 1 can of crushed tomatoes, 200mls of Sugo and approx. 200mls of water. Leave to gently simmer for around 10mins. Add salt and pepper to taste, and more water if required. Drain canned Cannellini Beans and add, simmering for another ten mins. Then add one - two eggs per person (max. 6 eggs) and leave until poached.

If there are females in the house, add fresh spinach leaves as a garnish and serve.

Alternative: add fine cut carrots with the onion.
Serve with toast made from bread made using Mrs [member=550]Tinker[/member] 's recipe.
Click to expand...

I am drooling [thumbs up]
 
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