All - I am a newbie with a Domino 500 and am looking for some technical advice.
My project is a dining room table. The frame is approximately 2000 x 750 mm. Table legs are 90 x 90 mm and the apron rails are approximately 46 x 100 mm.
Ideally I'd like the depth of a 700, but only have the 500, so I'm wondering what the most effective tenon set-up to attach the aprons to the legs for overall table strength would be - ie. a simple, orthodox 10 x 50 mm two tenon arrangement or a four stacked tenon configuration per joint...or something else entirely?
Any suggestions would be appreciated.
Thanks in anticipation...
My project is a dining room table. The frame is approximately 2000 x 750 mm. Table legs are 90 x 90 mm and the apron rails are approximately 46 x 100 mm.
Ideally I'd like the depth of a 700, but only have the 500, so I'm wondering what the most effective tenon set-up to attach the aprons to the legs for overall table strength would be - ie. a simple, orthodox 10 x 50 mm two tenon arrangement or a four stacked tenon configuration per joint...or something else entirely?
Any suggestions would be appreciated.
Thanks in anticipation...