Sound like an ideal recipe for mouldy wood to me. Excess heat & humidity will irreparably damage your timber. Sealing the ends is always wise: hardwood vessels are tubular, with sideways connecting rays. Think of a bunch of drinking straws bound together. Sealing the ends of the "straws" will even out the overall moisture loss along the planks' length whilst minimising end checking.
The surefire way to correctly season timber - in my opinion the ONLY way to do it reliably & safely - is airdrying in a low humidity environment. If your accommodation (& your wife/family) will allow, then your planks need sticking & stacking under weight. Sticks should be at about 300-450mm intervals, including & especially close to the ends between planks, & immediately perpendicular to each other vertically through the "stack". The stack should have sealed ends, be elevated off the floor or ground (sticks will suffice for the former) & located in a dry, cool site with reasonable air circulation.
Some likely places are behind a sofa, under stairs, a spare room, under a carport (climate dependent) or in a shed or garage. Allow 6-12 months per inch of thickness (humidity dependent) & check with a meter.
The stack should be straight sided, even with perpendicular rows of sticks. I prefer to have one "straight" end as opposed to staggered ends of diminishing length. The final "must do" is to weight the top of the stack well & evenly, centred around the rows of rack sticks.
If the stack is huge, & must be located in the weather the same rules apply, except that the ends of the stack must be weather protected from the wet/dry cycle, & sited to allow adequate cross ventilation THROUGH the stack. It should be well elevated (CCA sleepers work well) to protect from rising damp & splash. A water & windproof cover protects from whetting & warpage of the top layer/s. Hope this helps.