Bob Marino said:Had a bunch of bonus points on my card, so I went out and treated myself to the Technivorm today. I think because it seems to get more of the flavor out of the coffee, I need to play around with the amount of coffee vs water way more than on my last coffee maker. Does heat up extremely fast though.
I will check it out first thing AM and maybe try some lighter roasts too.
B
SRSemenza said:Bob Marino said:Had a bunch of bonus points on my card, so I went out and treated myself to the Technivorm today. I think because it seems to get more of the flavor out of the coffee, I need to play around with the amount of coffee vs water way more than on my last coffee maker. Does heat up extremely fast though.
I will check it out first thing AM and maybe try some lighter roasts too.
B
I'll be interested in your reports on the Technivorm, Bob.
Did you also get (or have ) a good grinder?
Seth
Bob Marino said:I have to say, like many, I enjoy a good cup of coffee - particularly that first cup in the morning. Anyhow, I went to a friends house the other day and he had the above mentioned coffee maker and raves about it. Had a cup of French roast it and have to say it was very flavorful and hot. Made in the Netherlands, it seems its the Festool of coffee makers. Anyone else tried or own one? Thoughts?
Tom Bellemare said:I'm curious why coffee aficionados would want to make a carafe instead of making a cup fresh each time? The coffee in the carafe is going stale as soon as it's made.
SRSemenza said:John, are you talking about the thermal carafe model having no heater or the regular glass model?
Seth
joraft said:Having said that, I really do appreciate a freshly brewed cup of coffee more than anything. My absolute favorite coffee maker is my AeroPress (about $25.00 on Amazon). I finely grind my 100% Kona coffee beans in a burr grinder and immediately AeroPress a cup. Water temp never above 195°, and never allowing the plunger to actually touch the grounds, which keeps the bitter oils in the grounds. A little more work, but the result is pure heaven. [smile]
SRSemenza said:John, are you talking about the thermal carafe model having no heater or the regular glass model?
woodie said:He's referring to no heater on the thermal carafe version. The glass models have heaters, switched on/off via a second switch.
joraft said:Having said that, I really do appreciate a freshly brewed cup of coffee more than anything. My absolute favorite coffee maker is my AeroPress (about $25.00 on Amazon). I finely grind my 100% Kona coffee beans in a burr grinder and immediately AeroPress a cup. Water temp never above 195°, and never allowing the plunger to actually touch the grounds, which keeps the bitter oils in the grounds. A little more work, but the result is pure heaven. [smile]
woodie said:I nearly gave up on the AeroPress until I figured that little detail out.
joraft said:I know several people who have given up on the AeroPress to soon. It takes some practice, but once you get a handle on it there's no better way to make coffee. Practice cuts the time down quite a bit as well.
Make sure you grind the beans as fine as talcum powder, and only use air pressure to force the water through the micro filter, water below 200°. A lot of flavor, no bitterness.
cruiten said:... my La Spaziale Vivaldi II along with my Baratza Vario ...
joraft said:cruiten said:... my La Spaziale Vivaldi II along with my Baratza Vario ...
Sound like things you might find on a race track. [big grin]
cruiten said:When I purchased these items it certainly felt like I was buying a Ferrari F1 car... [eek]