Kev
Member
- Joined
- Nov 7, 2011
- Messages
- 7,698
Hi all,
Before I even consider tackling my outdoor kitchen project I have to sell off a load of gear in a shed, rid myself of the shed and organise plumbing, power and and build decking ... so there's no rush on a answer here [smile]
I'd like to know people's thoughts on appropriate carcass materials for outdoor kitchens ... kitchens that are seriously exposed to the elements (5 to 40 C and heavy rain - and very close to the ocean for salt).
Fittings would obviously be high grade stainless and bench tops and ends probably granite. Doors could be glass framed in aluminium or stainless ... but the carcasses, I'm just really uncertain.
Toying with the possibility of marine ply ... or maybe some kind of poly sheet ... no matter what it is it'll need to be either extremely well sealed or waterproof to start with.
Anyone have experience in this space?
The ones I've looked at to date to get ideas from haven't been impressive and wouldn't last a year in my target conditions.
Kev
Before I even consider tackling my outdoor kitchen project I have to sell off a load of gear in a shed, rid myself of the shed and organise plumbing, power and and build decking ... so there's no rush on a answer here [smile]
I'd like to know people's thoughts on appropriate carcass materials for outdoor kitchens ... kitchens that are seriously exposed to the elements (5 to 40 C and heavy rain - and very close to the ocean for salt).
Fittings would obviously be high grade stainless and bench tops and ends probably granite. Doors could be glass framed in aluminium or stainless ... but the carcasses, I'm just really uncertain.
Toying with the possibility of marine ply ... or maybe some kind of poly sheet ... no matter what it is it'll need to be either extremely well sealed or waterproof to start with.
Anyone have experience in this space?
The ones I've looked at to date to get ideas from haven't been impressive and wouldn't last a year in my target conditions.
Kev