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That Tomahawk steak looks marvelous!

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Hi!

So it's my Birthday today and since I was doing quite well for the last couple of days, we decided to spent today in the nearby city of Aachen, Germany. I pre-ordered some takeout from our favorite restaurant yesterday, that we could pick up on our way back home today. We had a lovely Crémant de Limoux „Grande Cuvée 1531“ Brut to go with it. Nothing fancy, just good quality. (Aimery-Sieur d´Arques, Languedoc, France)

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Kind regards,
Oliver
 
We're eating the leftovers of the tomahawk and strip steak tonight.  We usually eat leftovers of something cooked 2 days before since it cuts down on the amount of cooking and simplifies the process of trying to figure out what to eat.

Happy Birthday!  You got all that food as takeout?  Wow, normally I think of takeout as something pretty basic like Chinese or Thai or maybe a pizza, not bone in fish.
 
Thanks! Yes, all of it -> takeout.

It's from our favorite/ go-to whenever we feel like it - Restaurant. We almost always eat this, except when there is something more intriguing among the daily specials ...

And when we call, about, lets say minimum 2hrs upfront, the chef prepares this for us - ready to eat - to take home. Since we knew what would happen today, we called yesterday. ;)

Kind regards,
Oliver
 
That's nice that you have a go to restaurant like that.

The staff and chef must know exactly who you are when you either come in or call.  I wish we had that type of relationship with a restaurant that we frequent.  I guess part of the problem is that we don't go to any one restaurant all that often (like say once a week or even once a month).
 
It's one of those hidden gems, no big name, no flashy VIP line, no "oh yeah, you can have a table in X weeks/months ..." Just plain great food and a chef (an staff) that will go above and beyond to make sure you're enjoying your meal. The restaurant had a little remodel/renovation some time ago, now we can also bring friends/newcomers *lol*. It really was that kind of hidden gem, you had to "know" to step inside. Still thankful for that recommendation.

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Not to brag, but we have a couple of those places where we're known by name, favorite dishes/drinks, place to sit ... One is a hotel, that even gives us a suite occasionally when we stay for a 2nd bottle of wine after dinner and it gets late - even though it's just a couple of miles from home. But that is a rather flashy location and we've celebrated major holidays there as well as personal achievements. Additionally for some years they were pretty much the only available cigar bar that could still serve drinks, among another hotel or two ... (Long and boring story, but local government has revoked it by now, and other great cigar places start serving again)

But ever since I have my ups and downs health wise, I'm more home than anywhere else - it's the only place I'm comfortable, especially on "bad days". And being able to swing by that first mentioned restaurant in sweatpants and a sweater without being judged to pick something up is really priceless in my situation.

But then there are also great days, like today. :)

Kind regards,
Oliver

 
Happy belated birthday my Friend!

Glad to see your food score!  Looks marvelous!

Peter
 
Peter Halle said:
Here is an article on kobe beef from wikipedia:  https://en.wikipedia.org/wiki/Kobe_beef

And another one from Bon Appetit that is very interesting:

https://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths

Peter

A very interesting read Peter...my thoughts at this point are biforcated, trying to separate fact from fiction. I need to chat with my local butcher and get his perspective. From a marketing standpoint this scenario certainly has credibility. From a legal standpoint this is frought with risk. In this day and age, corporations can be sued for coffee that’s too hot let alone beef that does not have the proper pedigree. This may be an interesting reveal.  [big grin]
 
Nice stuff Oliver...have you noticed that with this thread the food continues to be more appetizing with everyones post? As it should be, if it doesn’t look good... why would you eat it?

Happy birthday  [big grin]

Question, what is the red sauce with the sorbet and mint? Looks nummy.
 
I tried the Table 87 pizza slice on Saturday.  The very first bite was just blah, but the more I ate the better it got.  The cheese was really tasty.  It wasn't worth $6 though.

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Last night we made minestrone soup for dinner.

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Last night's dinner was skillet baked ziti with spicy italian sausage and caesar salad.

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GoingMyWay said:
Last night's dinner was skillet baked ziti with spicy italian sausage and caesar salad.

I've tried a couple of skillet baked pasta dishes and was pleasantly surprised with the results.  [big grin]

I really wasn't expecting good results but they both worked out well. If I remember correctly, they were finished off in the oven for maybe 20-25 minutes?
 
This was actually cooked 15-18 minutes on the stove top covered and then just finished off in the oven after sprinkling with cheese.  The recipe said to finish in the oven at 475 degrees for 10 minutes.  We were closer to 5 minutes since the cheese had already melted and started to brown at that time.
 
Hi!

Home alone today. So I had lunch in the city after I was shopping groceries/food stuff and other necessities ;) on the farmers market.

Lobster cream soup.

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And then for dinner, from the farmers market: Great olive & oregano bread, an amazing ham from French Basque Country, and a venison salami ... The mustard is from our region and tastes great with the ham ...

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Kind regards,
Oliver
 
Hi!

Yeah, it's a shame that people are willing to substitute taste for their IG "needs" on time sensitive food/courses. They are only ruining their personal experience, though.

But then again, the "real" "problem" is that "Instant" was taken out of Instagram looong ago.

Adapt and overcome - the world changes continuously ;)

I decide pretty carefully when and when not to take pictures. A straight out ban for something this trivial - I'm very opposed to bans anyway - would put any place last on my list.

It's a good read! Thanks for sharing!

Kind regards,
Oliver

 
GoingMyWay said:
I tried the Table 87 pizza slice on Saturday.  The very first bite was just blah, but the more I ate the better it got.  The cheese was really tasty.  It wasn't worth $6 though.

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[member=66216]GoingMyWay[/member] The pizza slice you paid $6 for was not interesting to me. But your minestrone soup that you could almost eat with a fork.... UMMMM!!! that looked DEEEE luscious
Tinker

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Thanks we used Lidia Bastianich's recipe for the Minestrone soup. We like her recipes because they're pretty straight forward and simple. The best part is that it just called for water instead of chicken stock like a lot of recipes call for.
 
We ate for 12 years once a week at a pizza resterant. the pizza was good, but the soups were excellent. I used to tell the chef that i liked his soups because i could eat them with a fork. His minestrone was out of this world. Unfortunately, the owner of the building kept raising the rent until he was not expensive any more. The building has been up for rent for two years now. We  have found other  places with, actually, better menus, but no soup can compare to our old place. My wife is a good cook and makes especially good soups.
Tinker
 
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