What's Cooking

[Cheese]

Well it's that time of year...and what time is that?...tomato time.

We're harvesting about 1 to 2 ripe tomatoes everyday from the Cherokee Purple tomato plants. They're perfect for BLT's.

In the first photo from top to bottom:
Fresh basil chiffonade from the garden
Kowalski's Applewood smoked, thick-cut bacon
Red leaf lettuce
Cherokee Purple tomato, those 3 slices are from one tomato. Each slice is about 3/4" thick
Kowalski's fresh mozzarella made in the store while you watch
Kowalski's home baked parmesan-herb bread for toast

My wife likes Stonewall Kitchen Farmhouse mayo on her BLT while I prefer good old-fashioned Miracle Whip.

https://www.kowalskis.com/signature-products/signature-specialty-cheese/fresh-mozzarella

https://www.kowalskis.com/signature-products/signature-bakery/artisan-bread

 

[Mike Goetzke]

Went to a cabin for vacation last week. I brought my Weber Traveler with. Couple weeks ago I saw this accessory to allow the use of a rotisserie and enable pizza oven cooking. This thing worked like a champ!

We cooked two chickens on the rotisserie and fit 8 ears of corn. We also cooked three 8" in the pizza oven.