Been back yard gardening forever and this is the first time something is consuming my tomatoes. The first 4 that turned little orange/red have been black on the bottom (green-untouched). Any help appreciated!
Bottom right is anthracnose. I use them, but probably lose 1/3 or 1/2 the tomato depending on how deep it goes. Generally speaking, it's usually rather shallow for my location (comes late in fall) and hasn't spored by harvest. If it's blooming, it's probably is a loss - and you should have discarded it before it gets there.