Wood_Junkie
Member
- Joined
- Dec 2, 2009
- Messages
- 1,311
joraft said:Beef Tri-tip slow cooked on a "Santa Maria" style barbecue, using genuine California Coastal Red Oak.
And of course, paired with a good red wine, preferably a California Pinot Noir.![]()
I GREW UP IN SANTA MARIA! Man I miss that. I was thrilled when I found a place to buy tri-tip.. Even get Susie Q's shipped out here with pinquito beans. But the BBQ setup and oak is not the same. Nonetheless, our family has at least 3-4 tri-trip BBQs each summer.. beans, salsa garlic bread, thin sliced tri-tip sandwiches... ahhh
Where do you live joraft?