Favorite Food of FOGgers

[joraft]

Oh man... why did you have to tell me that.  My money is all reserved for Festooool...  
I was back "home" several years ago (dad passed away).  I love that it's so pervasive that the Home Depot in Santa Maria sells that style of BBQ.

This one's for you, Wood-Junkie, I went to a big barbeque in Los Olivos last weekend.

Tri-tip sizzling over the open flames of coastal red oak

:

 

[Inner10]

I built a rotisserie and roasted a goat and a hunk of beef on various occasions.  I'l see if I can dig out some pics.

 

[Jonhilgen]

Oh man... why did you have to tell me that.  My money is all reserved for Festooool...  
I was back "home" several years ago (dad passed away).  I love that it's so pervasive that the Home Depot in Santa Maria sells that style of BBQ.

This one's for you, Wood-Junkie, I went to a big barbeque in Los Olivos last weekend.

Tri-tip sizzling over the open flames of coastal red oak

:

I hope that is a jug of apple juice next to the grill... [tongue]

 

[joraft]

I hope that is a jug of apple juice next to the grill... [tongue]

I think that's olive oil.

That one piece of meat looks a little lonely on that grill, but earlier the grills were jammed with tri-tip, chicken, homemade sausages, and the best garlic bread I've ever tasted!  [smile]

 

[Neill]

I built a rotisserie and roasted a goat and a hunk of beef on various occasions.  I'l see if I can dig out some pics.

Kevin,

Thanks, but you don't have to put yourself out by looking too hard for the pictures of the goat.

[eek]

Neill

 

[WarnerConstCo.]

I bet everyone here has had goat before.

I bet you just don't know it.

 

[Neill]

I bet everyone here has had goat before.

I bet you just don't know it.

You are probably correct.

Just recently I have had this craving for beef stew in the can. The thing is, I seem to want to munch on the can more than the stew.

I have also been wanting to grow a goatee. Been feeling a little horny, too. Thought it was my age.

I also thought I had this focus problem because I kept bumping into people with my head.

Thanks for providing an explanation for all this.

Neill

 

[woodguy7]

Ha ha, nice one Neil.  When you start climbing up mountains its time to panic  [crying]

Not my favorite, but a good Black Pudding is very tasty  [smile]

Woodguy

 

[WarnerConstCo.]

Peperoni comes to mind.

 

[Wonderwino]

BBQ ribs at Festool headquarters after a day of playing working in the shop with Brian & Steve.   [tongue]  [big grin]

 

[peter halle]

For those Foggers who would like to try the Kamado style of outdoor cooking - i.e. the Big Green Egg - a cheap version is avaialable.

Home Depot has reduced the price of the Bubba Keg Grill to $299 in their stores.  It is still $449 on their website.  It is a non-ceramic imitation of the BGE made of steel and insulated like an oven.  Has the ability to be taken to places - like FOGfest on a vehicle using the receiver hitch.

Mine is seasoning as I write.  Ten outdoor cooking devices should hold me for a while.

A link:  www.bubbakeg.com

Peter

 

[Dane]

Peter, I've been looking for a Bubba Keg, where did you find yours?  My Home Depot isn't stocking them any more.  I live somewhat near you in Alexandria and would be willing to drive a couple of hours to pick one up.

 

[peter halle]

Dane,

I am going to another Home Depot later this morning.  I'll check to see if they have any more stock.  I'll send you a PM.

Peter

 

[HowardH]

everything come out great on the Egg.  Best grill I have ever owned.  period. But when I'm not the one doing the grillin, ribs from Coopers in Llano Texas.  Best ever.  I'm drooling just thinking about them... [tongue] [tongue] [tongue] [tongue] [tongue] [tongue] [tongue]

 

[Wonderwino]

Yeah Chris, and you even had them for lunch the next day!!!  [scared]  [big grin]  [big grin]  [big grin]

 

[chrisrosenb]

This gluten allergy is awful.
I really did want a Subway sandwich, but I had to force myself to eat those ribs.  [wink]

 

[Tezzer]

Victorian Bitter Beer (VB) and Char grilled Kangaroo (or Wombat)  with hot chilie sauce  is THE best  [big grin]

 

[peter halle]

[

IF there were ever to be a grand assembly of forum members, and if it were to be in warmer months, and if food were to be served in an outside setting,

what kind of foods would Foggers like to eat?

Well, I've always felt that the feast is at the table, not on the table.  At a grand assembly of FOGgers, the company would make bread and water a feast.  Bon appetit, guys and gals.

Regards,

John

John,

I am sorry I missed this post.  That was probably one of the nicest compliments about those who frequent here.  As a member I say thank you.  You are always invited!

Peter