How about Demeyere & Staub? I'm using Fissler atm, will be moving over to a new set of these guys (once my new kitchen is up & running [big grin]). Awesome.
If your on the fence for some new pans, I would stay away from any pan that uses some type of rivets inside (to connect the handle). At some point, it becomes hard to clean (well for me that is). Pans without these will never have this problem. Just my $0.002
I already own the nonstick versions and love the shape of the pans so much that I wanted to get the stainless steel version. This way I don't have to be worried about damaging the nonstick finish and now I can freely scrub the pan when necessary and use metal utensils.