The Lamello is far superior to the other biscuit jointers for one simple reason, the fence. The main pivoting mechanism is solid. It does not move up and down, to change the height of the cut, from the surface. It is effectively centered on 3/4" ish (18 to 20mm) and cannot move. Simple flip down and it will cut exactly where it cut on parts you made months ago. There is a detachable 90 fence, that does move, if you need to alter the built-in height.
Otherwise, it is similar to the rest, in that same form-factor. (I would guess it has a better motor, than the big box brands too)
The real question is whether that is worth that is worth the extra cost. Personally, I would spend that money toward a Zeta P-2 instead, since a simple blade change can transform it into cutting regular biscuits too. The P-2 can really be a great addition, to pretty much any shop.
I kept my DeWalt biscuit jointer, when I got my first Domino, not really using it. I did not get a new one after the fire loss though. Keeping something that is costing nothing, but some space, is different from buying again, to just sit.
The biscuits themselves are somewhat of a toss-up. They are not the precision parts that Dominos can be, at least the legit Festool brand. They are indeed compressed, IMO more than Dominos, which are more like embossed. That makes them more reactive to moisture. As others have said, it pays to keep them in air-tight containers, unless you are in the desert like
@PaulMarcel. I'm sure he doesn't need to care.
Most of the time, you can fix swollen ones, by steaming the moisture out, in a microwave oven.
Gluing big sloppy biscuits, especially if you have to force them together, can cause problems. However, if they go in nicely while dry, you're fine. The real issue is when sanding the joint too early. If everything is sanded flat/flush, while it is still swollen, you will get a sunken depression, when the biscuit shrinks back to original size.