kapex 60 degrees to the right cuts the fence

[mastercabman]

Je les ai enlev?s il y a longtemps.  J'ai les guides suppl?mentaires, donc pour les enlever et les remettre c'est un cauchemar.  Mes excuse pour les faute d'orthographe, je suis un menuisier rosbif en Normandie.

Bonsoir,

Richard.

I removed them long ago.  I have the suppllement guides so, to remove and put them back is a nightmare.my apologie for my spelling, i am a woodworker in Normandie.
Good night

 

[ajones]

Je les ai enlev?s il y a longtemps.  J'ai les guides suppl?mentaires, donc pour les enlever et les remettre c'est un cauchemar.  Mes excuse pour les faute d'orthographe, je suis un menuisier rosbif en Normandie.

Bonsoir,

Richard.

I removed them long ago.  I have the suppllement guides so, to remove and put them back is a nightmare.my apologie for my spelling, i am a woodworker in Normandie.
Good night

Well done [thumbs up]

 

[tbellemare]

Sometimes I "Babel en Francais"...

I think he said he was eating roast beef in Normandy while reading maps for a long time - and if you've ever read a European map, you'd understand the Festool user guides.

Hee Hee

Tom

 

[xylosorus]

Festool guide says : "When you are slicing a roast-beef with the kapex, if you are making 60 degrees slices, do not close the fences to the minimum aperture, or there will be aluminum chips in the sandwich".

Thank you all for the attention to this problem.
My conclusion is that I still am surprised that the fences design allows them to be cut by the blade.
I am only surprised because I am used to the excellent INTUITIVE ergonomics of festool and I am convinced that on the next update this will be fixed, because it is only the very tip of the fence that gets ground. So if the aluminum was molded differently the minimum aperture could stay the same (almost) and the fence not being on the way of the blade.

Yann.  [smile]