Ahh...the wonders of the traditional Christmas dinner.
As a pecto-vegetarian (Fishatarian), we had our "traditional" Xmas dinner of MahiMahi and German Cream sauce, with perogies sauteed in onions, and cheesy augrautin potatos. A fine red wine (Yes... red wine IS ok with fish now [tongue]) followed by afters of Ballantines Finest Scotch!
This all resulted in an interesting morning after. Apparently, our bodies have the unique capability to produce "fuel"! [scared] This being said, I should convert our BMW to use this product because I could have driven it for a year from a single day's "production"! [big grin]
As for New Year's resolutions, I always make a number of them starting on January 1st. I then modify them on Chinese New Year...further adjust on the advent of the Aztec Calender...and further consider my options at the Druid Summer Solstice, following which one has to accomplish some introspection around the beginning of fall. So I generally have resolutions that are in force for 30-days or so before the end of the year, at which time I make my resolutions for the beginning of the next calendar year and begin again! [thumbs up]
I DO know that one resolution for 2014 will actually endure.... that is that I intend on adding a LOT of "Green" to my life this upcoming year! [drooling]
Happy New Year!
Frank