RonWen said:leer said:jobsworth said:Hey bud you buying?? [big grin] Nothing goes better then a cold beer and a hotdog with lots of catsup and mustard on it...
I like them so much, I take a little bit with with me to remind me how good it was.(hehehehehehehe)
At the risk of starting another war of words ...
Everyone knows hot dogs should NEVER have catsup on them. It is mustard. Relish and onions are permissable, and possibly a few other condiments. [wink]
Now, to change the topic quickly ...
Peter, I got some Parf Dogs before Christmas from Lee Valley. Absolutely fantastic. Firt my custom MFT-style top perfectly. I used the Qwas Dogs for reference when milling, as my benchmark for fit. The Parf Dogs were "spot on". (Isn't that the appropriate terminology for describing them? [smile])
South of the Mason-Dixon line in the U.S. coleslaw & pickle is a very popular topping for dogs.
http://www.foodnetwork.com/texas-dog/video/index.html
EDIT> Fixed quote box.