FestitaMakool said:
Ah, too bad starting with re-threading nuts.. but it came together nicely I see.
Cool popping colors. And the grill looks very interesting! Suppose we’ll hear about performance later on [wink]
I also noticed we are at least two people supporting Bauhaus today [big grin] - at some distance though!
Yeah, it's always a little "meh" when having to do this on a brand new product. But it can happen and I wasn't going to pack it back up with the glass top and a 60 cm overall diameter. Plus it's totally invisible, already forgot about it.
Jiggy Joiner said:
That’s a snazzy bbq Oliver, I really like it [thumbs up]
Thanks!
neilc said:
I bet that table was covered with memories!
Yes Neil, that table has seen many parties, overheard great conversations and a lot of funny jokes ...

Many meals were shared and glasses raised. Hopefully many more memories to come.
grobkuschelig said:
Nice new BBQ Oliver!
...I guess it would just be too boring if it came together without any work involved.
I wanted to go to the local Bauhaus some days ago, but I decided to not get out of the car when I realized that the parking lot was full and a long queue was in front of the entrance. Crazy times...
Stay safe.
Thanks! Yeah, told that to myself, too.

And yeah, absolutely wouldn't have queued up if it had been necessary. Not sure about the size of your local Bauhaus, ours is huge compared to any of the other DIY store here, including a Drive-In. So I guess they have a pretty high limit for present customers. Yet, several signs asked to spent as little time as possible inside.
What I actually like about the current situation, it's kinda like Christmas time: Everyone is bat shit friendly, respectful, says please & thank you, you're not getting bumped into frequently ... I love shopping like that. ...
Michael Kellough said:
grobkuschelig said:
Nice new BBQ Oliver!
...I guess it would just be too boring if it came together without any work involved.
I wanted to go to the local Bauhaus some days ago, but I decided to not get out of the car when I realized that
the parking lot was full and a long queue was in front of the entrance. Crazy times...
Stay safe.
Nowadays, the best time to go to places like that is when it’s raining.
Agreed!
RKA said:
Everyone should own one of those rethreading kits, it will really save your bacon! The hardware supplied with just about anything we buy these days is either crummy or coated with enough paint to cause problems and that kit makes quick work of it! And for those in the US, that kit is made by Kastar for several brands including craftsman (available through sears) for about $40-50. Last time I used it was to save the threads on a concrete anchor my neighbor somehow buggered up. I've used it on furniture, lawn and garden, on the car, I've lost count.
I'm curious about that grill...looking forward to updates once you fire it up!!
Really, $40-50 USD? Then I'm going to forget what I paid for the Snap-on re-brand, instantly. [big grin] But I agree, it's a super practical kit, very useful, highly reliable/great quality!
Fired it up tonight.
So here we go:
It kept it's promises. Fired up, ready to use in about 5 minutes. Within this five minutes, temperature rose to more than 300°C with closed lid. First time firing it up, it smoked for about 45 to 60 seconds, while some production residue burned off the two coal bins. Then it burned smoke free. No flames as no oil/marinade dripping into coal. I fired it up at 16:06, after having finished Dinner at about 17:45, I closed the lid once more, turned the ventilators back on, and easily reached 210°C in a matter of minutes.
So I'm very, very happy with it. It's exactly what I have been looking for to compliment our stone BBQ with the copper chimney.
We had Scampi, a Steak, marinated Pork Chops, and some sausages. New/young potatoes (prepared in a pan after cooking them), our Red-Sauce and Onion-Bread. The wine is an incredible red wine Cuvée from South Africa, very fruity - yet a very distinctive taste, because it spent 6 months in french oak barrels ... I love barrel-aging/maturation.
Kind regards,
Oliver