GarryMartin said:Deansocial said:Put me down as a maybe but cant promise as its on my birthday
Maybe Phil will bring you a present? [thumbs up]
Deansocial said:Put me down as a maybe but cant promise as its on my birthday
Deansocial said:GarryMartin said:Deansocial said:Put me down as a maybe but cant promise as its on my birthday
Maybe Phil will bring you a present? [thumbs up]
I wouldnt say no to a birthday sword saw r even better a kapex lol
Phil Beckley said:Deansocial said:GarryMartin said:Deansocial said:Put me down as a maybe but cant promise as its on my birthday
Maybe Phil will bring you a present? [thumbs up]
I wouldnt say no to a birthday sword saw r even better a kapex lol
Can sort a card out........ [unsure]
jimbouk said:I would like to come and meet you all. Not sure that I will have anything of interest on the van but will be in it anyway. I cant commit 100% yet as mrs or work could change things but will do my best. Those cheese chilly dogs sound awesome!
jobsworth said:Heads Up folks,
It's about 2 months away, time to start making your arrangements and decisions as to whether your attending.
But for you folks on the fence, there will be plenty of folks who know Festools here so if ya need advice and or help with a project the guys who know will be here.
Times getting short ..
Sad new though, my buddy who was making the Southern style beans Recieved a new job and a promotion . It's back in the states. So no Southern beans for us ... [sad] [sad] [sad].
SittingElf said:jobsworth said:Heads Up folks,
It's about 2 months away, time to start making your arrangements and decisions as to whether your attending.
But for you folks on the fence, there will be plenty of folks who know Festools here so if ya need advice and or help with a project the guys who know will be here.
Times getting short ..
Sad new though, my buddy who was making the Southern style beans Recieved a new job and a promotion . It's back in the states. So no Southern beans for us ... [sad] [sad] [sad].
I can send you some grits if you like! [wink] Oh and some Okra to fry. True Suthun' gastronomic fare! [big grin]
Frank
Tom Bellemare said:Grits have been a little perverted here in the last couple of decades. True grits are made with dried then ground hominy.
Though hominy starts out as corn, it is traditionally soaked in lye and it changes it considerably.
People now think that grits are almost synonymous with watered down polenta and they are not. I think someone from NYC named Bobby Flay popularized that incorrect notion.
Grits are also traditionally served for breakfast with red-eye gravy, which is a mixture of left over coffee and bacon drippings.
Tom