Bob D. said:
How do you determine 'properly' on your Rikon 10-325. I'd like to know so I can use the same method.
Everything you've stated in this last post you said a couple days ago, except previously you said you'd like to see the results using the 3/4" blade.
I have provided that. And I agreed in my post the other day that my 10-325 (and I would expect any similar design/size bandsaw) had a tough time tensioning the blade. I was off the scale over 3/4" to get the blade where I felt it had enough tension. I think my cuts show that I did have enough tension. But again, as I said previously I would not want to run the saw with that much tension repeatedly.
I agree that a 3/4 blade" will not speed up the feed rate over a 1/2" blade. That is if by feed rate you mean the rate at which the cut can progress as in inches per minute of material moving past the blade. I do not believe that a larger size saw will increase the rate at which the material can be moved through the blade.
There are only three things that I know of that can do that, those are, in no particular order:
1. Blade style (tooth design and TPI) which dictates the size of the gullet between the teeth.
2. Next would be the speed at which the blade is moving (blade FPM).
3. The third would be the rate at which the operator feeds the piece into the blade.
[member=60461]Bob D.[/member] For about the past 5 years I follow the set of steps that Alex Snodgrass has laid out at past woodworking shows. These are also detailed in a pamphlet that Carter Products sells. There are also a couple of videos on YouTube showing the process, one via The Wood Whisperer in his shop and a couple of others; some a bit more detailed than others.
The thing I've realized is that these steps must be followed, not only each time a new blade (or even a different blade) is installed, but at least checked periodically during the life of a single blade while on the saw. I especially check the setting of guides and the bearing behind the blade after a long session of cutting circular blanks for turning. If all I'm doing is ripping, crosscutting, or resawing, the setup probably isn't disturbed and doesn't need to be checked. Alex Snodgrass says at all his demos at woodworking shows that, if you use a blade to cut curves or circles, the set in the blade can be changed due to heat build-up and recommends dedicating blades to resawing.
I have never had any success with the fence that came with my saw. Instead, I purchased the Magfence from Carter because it allows me to set the fence exactly where I want it on my bandsaw table and it can be used on other cast iron or steel surfaces. There is no magic about this fence, however. I've seen many homemade fences on YouTube and elsewhere that would work as well. However, the Rikon fence, in my opinion, is not a good one and I was never able to get it to lock down square, even though Rikon sent me a second fence when I reported the first one wasn't able to be set.
Finally, there are other setup videos out there and I suppose most of them work. However, the Alex Snodgrass method allows me to resaw without worrying about drift or any of the other problems that people report with resawing. Once I'm done with the setup and only use that setup to resaw, I get resaw cuts as smooth and straight as required to get slices off a board. Do I still need to surface the resawed face? Sure, but I don't usually need to take much off to get it smooth and flat, but I still need to allow sufficient thickness when resawing just in case.