I am an amateur but have made one complete kitchen and doors for other purposes too. I have no shaper (or space for one) so I use my router table. I have two but usually just use one, the one with a lift. I have used a cope and stick bit you had to rearrange the cutters but it is my least favorite. I think I like the stacked bits the best followed by the two bit sets. I use a sled for the end grain and it is almost the perfect thickness so I can mould the edge then cut the end grain without a height change. Usually I have to give is a fraction of a turn, however (less than 1/16 change). Going back and forth would be pain but I make all the doors for the cabinet or cabinets I am working on at once. My shops have never been big enough to make a full kitchen so I make a few cabinets at a time, install them, then make the next few. When I did the entire kitchen, I had a very understanding wife.