lea & perrins worcestershire sauce

[dirtydeeds]

another english favourite

you lot  ;D    may know of it in bloody mary's

they just brought out a special edition, extra matured

a cap full taken straight, kicks like a mule, heaven has arrived

 

[Michael Kellough]

another english favourite

you lot  ;D     may know of it in bloody mary's

they just brought out a special edition, extra matured

a cap full taken straight, kicks like a mule, heaven has arrived

...if you survived

 

[dirtydeeds]

i have to take my pleasures here  :

and this new edition is one of them

 

[semenza]

HI,

  I like L&P mixed into my hamburgers.  I will have to check for that special edition  sounds good

Seth

 

[dirtydeeds]

i like hearing when people make their own hamburgers

rather than maccy dees "patties"

the problem is that patties ALWAYS reminds me of cow pats

im guessing that "cow pats" dont need an english / american translation

 

[semenza]

i like hearing when people make their own hamburgers

rather than maccy dees "patties"

the problem is that patties ALWAYS reminds me of cow pats

im guessing that "cow pats" dont need an english / american translation

  No, but they do need a H%^ of a lot of L&P!!!

        When I make my own hamburgers, I mix in crushed saltine crackers, chopped onions , and  worcestershire. The cracker crumbs really help hold the moisture, and also make them less dense.

                I like the L&P steak sauce too.

Seth
Seth

 

[dirtydeeds]

ROTFLMAO  ;D  ;D  ;D

 

[robtonya]

I am with Seth, I also mix it in hamburger.

 

[dirtydeeds]

good man, sem

it sounds like L & P has made a sucessfull atlantic crossing

 

[Willy S]

It's excellent on Veal Cutlets and City Chicken

 

[dirtydeeds]

ok, ill go for the question

ive googled city chicken but there seems to be no ONE answer

 

[Fred West]

DD, I am there with Seth and Rob as I to mix it in with my hamburgers and in fact was taught that by my Dad so apparently the Atlantic crossing happened some time ago.  Now as to a City Chicken I cannot even venture a guess.  Fred

 

[Bill Wyko]

You guys are making me hungry. :Love it on steak and burgers.

 

[woodshopdemos]

When I got married this time around, I asked wife to buy Worcester sauce and she brought home Heinz or something. It didn't have the paper wrap. I sent her back for L&P, no substitutes. She said, she would get that next time. I said fine. And then emptied the other brand down the sink and said "time." We are still married.

 

[woodshopdemos]

You guys are making me hungry. :Love it on steak and burgers.

Hell, if no steaks or burgers in fridge, I like it on plain baked potato...enough of it and you dont know the meat's missing.

 

[Fred West]

John, your story cracked me up. Thank you.  Fred

 

[Scott W.]

I used 1/2 a bottle cooking dinner tonight

Smoked sausage with onions & peppers. yum!

brown sausage in large pan
add 1/2 bottle of L&P
add 1 large chopped onion 1 Large green prpper 1 Lg red pepper, salt & pepper
cover about 5 mins.
uncover & stir
add 3 or four good shots of hot sauce (I use crystal) and a little ketchup to thicken sauce.
let cook uncovered for another 5 - 10 mins.

Scott W

 

[mastercabman]

this might be stupid,but...    is it perrins or perkins?

 

[poto]

Perrins. Definitely Perrins. I sound like the Rainman.

Grew up on the stuff - can't live without it. It goes in spaghetti sauce, stir frys, on any grilled meat, marinades, eggs. And, of course, bloody Marys. Or even straight tomato juice.

How many of you thought it was pronounced "Worcestershire"? Welcome to Britain, where nothing is as it seems. 

The other thing from my childhood (part of which was spent in England) was Roses Lime Cordial. Love the stuff, but can't find it in this godforsaken country.

 

[semenza]

Hi,

  On the burgers I forgot to add  - try smoking them for a while before you grill them. 

    Seth