lea & perrins worcestershire sauce

[semenza]

City Chicken must be a local thing (Northeastern Pennsylvania) it's kind of a shish kabob you can buy them pre-made at some local butcher shops. They are made up with cubed pork, veal and beef and then randomly applied on a skewer (typically a wooden stick).
My wife dips them in egg and rolls them in breadcrumbs, lightly fries them and puts them in the oven until done. They are excellent with Lea & Perrins. I'm betting you have something similar with a different name?
Years ago I had an experience (although not as emphatic as John's) when my wife bought Heinz Worcestershire Sauce, I told her "if it ain't Lea & Perrins it ain't Worcestershire Sauce" (we've been known to talk like that in the Pennsylvania coal regions). We used the Heinz, but it's not even close to L&P.

Hi,

    So City Chicken is made with pork, veal, and beef?

Seth

 

[promhandicam]

no mention yet of having it with cheese on toast - a favourite in our household.

Steve

 

[Willy S]

Hi,

     So City Chicken is made with pork, veal, and beef?

Seth

I grew up with it and never saw the irony.
Willy

 

[Greg B]

Hi,

   On the burgers I forgot to add  - try smoking them for a while before you grill them.   

    Seth

Seth,

I'm with you, from now on I smoke hamburgers exclusively. Even if I don't add wood smoke, low and slow is the way to go. The odd thing is, the smoke ring forms on the outside, the burgers come out very red and some people think that they are undercooked! Cracker crumbs, L&P and smoke. Makes a burger good.

GB

 

[semenza]

Hi,

    I have been using a Treager wood pellet grill / smoker for about a year. I really like it!

Seth

 

[dirtydeeds]

seth

if i understand your description you are talking about steak being "cooked blue"

the method being

steak, put under a SERIOUSLY searing hot grill

for five seconds, turned for a futher five seconds

then served

i have only had it once

it was prime beef steak (NOT COW) killed then hung for 3 weeks

WOW

there is ONLY one comparrison, that comes anywhere near

stewing steak slow cooked for 24 hours