Marking knife

derekcohen

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This is copied from another forum.

I read a joke the other day, "Growing your own tomatoes is the best way to devote 3 months of your life to saving $2.17". I feel the same way about these marking knives. It would cost me about $250 ($300 with exotic timber) to import one from either the UK or the USA. Instead, I spent nearly 3 days making my own ... Okay, I made several, but some will likely be given away. I may sell a couple to recoup my costs. But nearly three days ....

I said I would show how these are made. Specifically, it is the blade carrier that all are interested in. I watched video by Matt Estlea on YouTube, where he spent months struggling to come up with the design. My design is different - blade carrier and knife shape - and it did not take more than an hour to come up with the concept. It is a little different to others making this style of knife. But it is simple and strong.

This is the design from Paul's link:




The construction ends up being straight forward, but the blade carrier requires a metal lathe, which I do not have.

The cost of the build is not in the materials; the cost is in the tools and time it will take.

Start out with a solid brass rod with an external diameter of 9mm. Add to the a brass tube with an external diameter of 10mm and walls of 0.5mm ...



These will fit together perfectly ...



You need a slitting blade (the type used to create the brass back for backsaws). This one cuts a 0.65mm kerf. I had measured the Swann-Morton blade I use, and it was 0.6mm. In retrospect, I should have used a cutter with a 7.0mm kerf. Mine turned out a smidgeon tighter than I would have liked. Perhaps they will wear in. Or a swipe of the back of the blade on 240 grit wet-and-dry would be enough to slide in easily. The 9mm internal diameter is perfect for a tight fit - you do not want a looser fit as downforce will cause the blade to move.



Note that the brass rod is held in a holder - essentially a V-groove. Photo shortly - and on the left side of the cutter against the fence. This is to ensure that the cutter turns into the rod.

Below you see the v-groove holder and clamp. It holds here the rod inside the tube, both cut to 40mm in length. The purpose is to drill a hole, which will be tapped for the 3mm set screw ...



This is what you want ...



At this point it is time to make the handle.

Cut the blanks, and drill the mortise for the blade carrier. I thought that 10mm would be a good fit, but ended up around 10.5mm leave some space later for epoxy.



This is the result of preliminary rough turning to 17mm diameter ...



Handles were then turned to shape and sanded ...



It is easier to maintain consistency when turning en masse.

The handles were sanded to 400 grit and finished with Shella Wax. When all is assembled, the knives look like this one ...



Total length is 150mm (6"), excluding the blade. The body is around 16mm at its widest point.

The design was intended to match the original dovetail marking knife I designed, and later was made by Chris Vesper. Some of you have this one.



A few of the knives completed ...



From the top: Figured Jarrah, WA She Oak, USA Fiddleback Hard Maple, Jarrah, Beech, Figured Jarrah. This last one is special as I love the gum pockets ...

A last point about blades.

There are two Swann-Morton blades I use: the SM01 (with the horizontal edge), and the SM03 (with the angled edge) ...



Each has a different effect on cutting. With the SMO1 I have tended to hold the Stanley knife in a fisted grip. That is, palm over the handle, holding it lower. This facilitates a heavy stroke ...



SMO3 enables the handle to be lifted and angled up, and the preferred grip for this is like holding a pencil (better for lighter marking, such as dovetails - which is why the double bevelled dovetail knife excels in this regard) ...



Of course, the handle with the horizontal edge blade may also be held like a pencil, but the angled edge is more comfortable for this.

Regards from Perth

Derek
 
I have a commercially produced marking knife. The blade geometry is strikingly different from that of an X-acto knife blade. The sharpened edge is not ground flat on both sides of the edge. It is contoured with a bit of a belly. It marks nicely without digging in deeply in the marked stock. I assumed all marking knives were ground similarly.

Are there any thoughts on how the blade should be ground?
 
Hi Packard

There are many different styles of marking knives, or knives used for marking. These are some I have:

Craft knives with replaceable blades, all double bevelled, used at an angle ...



Kinsiro style (Japanese) knives. These come with a single bevel, which allows them to be used flat against a reference edge or fence ...



Make by Chris Vesper, all V-ended and single bevel. The bottom two were designed by myself and specifically for dovetailing. I made these for a few years until Chris asked to add them to his collection ...



When it comes to striking a line, it is the tip of the blade which does the cutting, not the bevel. The SM01 and SM03 blades (mentioned earlier) are touched up simply by running the back of the bevel (the flat) on a 600 or 1200 grit diamond stone or wet-and-dry. A couple of strokes and you have a sharp, smooth blade tip.

The larger blades tend to have bevels hollow ground, which makes it easier to freehand when honing.

I have Exacto-style knives with disposable blades - the types where the end is broken off. These are great for cutting veneer, where you want a sharp edge all the time. However, I do not use these for marking lines as the blades are loose. The advantage of the knives I have just made is that he blade is inserted into the slot (kerf) and tightened down by the set screw. The slot is wide enough for the width of the blade, and this prevents any rocking.



1745480768637.png





Regards from Perth

Derek
 
Beautiful work Derek. The proper grinding of a marking knife has been in the front of my mind for the last few weeks. Here's a timber marking knife that is made from file stock.
The file pattern was left on the front and the top, and bottom edges. It feels good under the finger, lots of control. I had a smaller version made for general woodworking.

E.
 

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Hi Packard

There are many different styles of marking knives, or knives used for marking. These are some I have:

Craft knives with replaceable blades, all double bevelled, used at an angle ...



Kinsiro style (Japanese) knives. These come with a single bevel, which allows them to be used flat against a reference edge or fence ...



Make by Chris Vesper, all V-ended and single bevel. The bottom two were designed by myself and specifically for dovetailing. I made these for a few years until Chris asked to add them to his collection ...



When it comes to striking a line, it is the tip of the blade which does the cutting, not the bevel. The SM01 and SM03 blades (mentioned earlier) are touched up simply by running the back of the bevel (the flat) on a 600 or 1200 grit diamond stone or wet-and-dry. A couple of strokes and you have a sharp, smooth blade tip.

The larger blades tend to have bevels hollow ground, which makes it easier to freehand when honing.

I have Exacto-style knives with disposable blades - the types where the end is broken off. These are great for cutting veneer, where you want a sharp edge all the time. However, I do not use these for marking lines as the blades are loose. The advantage of the knives I have just made is that he blade is inserted into the slot (kerf) and tightened down by the set screw. The slot is wide enough for the width of the blade, and this prevents any rocking.



1745480768637.png





Regards from Perth

Derek

Thanks for that well-thought out reply.
 
Just to conclude the build of these knives, a few more photos.

I could not leave well alone ... talk about perfectionism! Looking at the photos from earlier on, I was dissatisfied - too thick and I did not like the handle ends. These were not as per the original dovetail knives (in the middle, below). So I reshaped all. This is how they look now ... just a couple ...





Regards from Perth

Derek
 
The problem with having that many marking knives, you might feel obligated to build something with them,😁
 
I have a few fellow carpenter/woodworker friends that don't get the concept of using a marking knife. Pencils, power tools and sharp carbide blades are ubiquitous, "just an extra step" they tell me. When it comes to timber work, and general woodwork, I rarely make a crosscut without a good knife line, too many joints ruined by tear-out that you don't see until the finish goes on. Where to keep a marking knife? so, that you're not constantly looking it. You'll put it in your pocket one time. A good stout sheath, (or a Sheaf Stout) is a way to train yourself, and you'll never be without your knife. This is my small general woodworking knife. it's also made from file stock, for the same reasons, it feels good under the finger. What type of bevel and blade shape do most people prefer for tracing curves across grain?
Best, E.
 

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