Hi Sean, the kitchen looks great. Can I ask how you set up the base units though.
I tend to put a 2x1 planed batten on the wall with gripfill and screws and plugs to give me my datum.
This batten is obviously only put where units will sit! I mark out fridges etc first.
I then notch the back of each unit with a jigsaw to allow them to sit snug against the wall.
For granite worktops I always use this process as I was told it helps take the extra weight.
Am I wasting my time with the batten? should I just lay out the units and use the supplied brackets to fix them to the wall?
I do find if I have used a datum batten that it speeds up levelling of the units as you can lay the level on top of the batten and wind your units adjustable feet up to meet it.
On all kitchens we fit I measure the Kicker or plinth height and then set each adjustable foot about 5mm more .Also taken into account is the floor finish ie: tile, lino etc.
This allows me to avoid cutting the plinth or kickers later and usually leave a nice gap to easily install or remove them.
And finally I tend to fit my wall units first as this eliminates the danger of a hiccup damaging a fitted base unit and you can stand closer to the wall when fitting them.
For walls that are difficult ie: dot and dab or stone (I live in Devon and some of the stone walls are in an awfull state!!) I sometimes use a batten below the wall units which is generally hidden with pelmets later.
This give me piece of mind that my fixings will take any weight that the clients put in the wall cupboards.
Any tips would be very welcome.
Thanks.
PS: I love the gratuitous shots of your festools....they look new and shiny, Legend.