Cheese said:
Hey [member=75283]4nthony[/member],
I just looked at the Woodpeckers Align-A-Saw video and noticed that they use a 2-step grinding process. The first step is for an outside service to blanchard grind the saw plate and then the saw plate is brought in-house where it is surface ground. To put things into perspective, blanchard grinding is a process used to get material surfaces "close" to flat while precision surface grinding is a process used to get surfaces "perfectly" (within .0005" to .000001" or less) flat.
Blanchard grinding is typically used to condition a flywheel or pressure plate surface and thus a surface flatness of .002" to .004" would be good enough given the end use of these items.
When I first looked at your photos the other day, the first thing I noticed was the strong blanchard grinding marks on your saw plate and thought that was unusual because they were deeper/more defined than they should be which would skew your indicator readings.
However, now knowing that Woodpeckers utilizes a double grinding process, I think your saw plate was blanchard ground and for some reason never went through the final surface grinding operation.
Blanchard grinding will leave circular grinding marks on the surface, while precision surface grinding will leave long parallel grinding marks on the surface. I'd have a long conversation with Woodpeckers about this because there is no area that I can see on your saw plate that has been surface ground.
Interesting find. There's a night and day difference in the two sides of my plate. The side with the logo is so smooth that the dial indicator left a bunch of streaks. The other side, with the faded sharpie numbers, not so much. In the Deep Dive video, Jeff uses both sides to take measurements. And if both sides are supposed to be surface ground, then you're right in that mine missed a step.
I was out in the garage OCD'ing over this tonight, because, Saw Plate...
I also saw their "production update" video, and it's mentioned that the tolerances are "one-thousandth of an inch", not the .002" on the website description.
Though, what caught my eye was the guy measuring flatness:
A lightbulb turned on and I realized what Jeff meant when he said:
Do you have a stand or a 1-2-3 block where you could use your dial indicator to measure the plate with it flat on the table top? If it's out of spec, please get in touch with Customer Service.
I rigged up my dial indicator onto a piece of scrap and clamped it as snug as possible to the 1-2-3 block. I slid the block along the table and noted some deviation.
Then I started thinking my tables are probably not perfectly flat and maybe the 1-2-3 block is riding across undulations in the table. Do I want to check every inch of cast iron to look for a perfect 12" section that I can use to check if the plate is flat? How far down this rabbit hole do I want to go?
I still haven't heard back from Woodpecker's customer service, though this isn't the first time I've tried to contact them via the website and didn't hear back. I'll pick up the phone on Monday and see where it gets me. Hopefully the person I get on the phone will also know the difference in grind types.
Thanks [member=44099]Cheese[/member] !