So between the 3 of us, (sorry Ken N did not make it ;D) we had stuffed zucchini flowers, salad with prosciutto, ricotta gnocchi, Parmesan spaetzle, striped bass, cod and duck and desserts. The wine (which we bought earlier, was a Pinot Noir called PULL 80 and was as smooth as it gets. Service was fine, the waiter was attentive, yet not over the top pretentious or bothersome and we took our time. For special occasions, or when the mood so strikes you, it's a very recommended restaurant.