Happy Birthday, Bob Marino

GPowers said:
So how was the fancy dinner?

Well, it was excellent from start to finish.

Here's a menu - actually with last season's items (many though were still available).
http://www.fascinorestaurant.com/index2.html

So between the 3 of us, (sorry Ken N did not make it ;D) we had stuffed zucchini flowers, salad with prosciutto, ricotta gnocchi, Parmesan spaetzle, striped bass, cod and duck and desserts. The wine (which we bought earlier, was a Pinot Noir called PULL 80 and was as smooth as it gets. Service was fine, the waiter was attentive, yet not over the top pretentious or bothersome and we took our time. For special occasions, or when the mood so strikes you, it's a very recommended restaurant.

Bob
 
Ken Nagrod said:
Bob, who do you think stuffed the flowers and spazzed the spaetzle?   [big grin]

Uhm...Ken, now you have me worried. [scared] [crying] [eek]
 
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