wow said:To what end - to remove moisture? How long do they stay 'demoisturized'?CO_JCD said:I just put a batch on an enamelled plate in the oven on a low heat (~100C) for 10 - 15 minutes and then let cool before use.
Makes all the difference.
Precisely - removing the moisture shrinks the domino enough for a good fit with glue that does not blow out the wood. Prior to doing this, I had some dominos get 'stuck' whilst doing the glue-up. This meant I needed to use a rubber mallet with some vigour and as the domino was not equally spaced in the two sides of the joint, would end up splitting the wood on the thinner side of the joint.
Now, I hardly need the use of a mallet and, if one is required, only a modest blow does the trick and any excess glue can flow around the domino without problem.
I am not sure how long the dominos stay 'dry' post oven as I usually just do enough for the same day / following day having kept them in a ziplock bag overnight.
As someone else said above, I also have a set of sanded down dominoes which I keep especially for a dry fit prior to the final assembly + glue-up. I keep these sanded down dominos in a separate ziplock bag and these are fine to use again and again.
John