Actually Peter quite the contrary, at least with whisky distelleries like Macallan who have made the different 'finished' their trademark with portwood, madeirawood, sherry wood, etc. finished whiskies.
Some also have made it a sales pitch to use first use oak barrels for maturing their whisky for a 'pure' oak finish without the wine aromas and colour.
I simplified my statement above since I didn't think that tye smell of Madeira Wood Finish would count as a wood smell [tongue]
Some also have made it a sales pitch to use first use oak barrels for maturing their whisky for a 'pure' oak finish without the wine aromas and colour.
I simplified my statement above since I didn't think that tye smell of Madeira Wood Finish would count as a wood smell [tongue]