woodbutcherbower
Member
I take back everything I said about the TS60. Think that just those few mm makes no difference? I jumped in with both feet, thinking "The number of times a TS55 doesn't cut deep enough only happens once or twice a year, and I can finish the cut using a Japanese saw as usual. If I need to cut much thicker material, I'll either use the shop bandsaw or out onsite - my P1CC with a 150mm or 200mm Bosch blade hung on the end of it''. Well - right enough 99.9% of the time, but today I was fitting new 38mm laminate countertops for a customer's kitchen makeover;
Customer - "Can you do me a waterfall on the end of the countertop run so that it folds over and then continues down to the floor?"
Me - "Sure I can ........" (knowing that these are always tricky because the 45-degree countertop bevels have to be super-square, super-accurate and super-clean, and the cheap laminate the customer had bought chips out alarmingly easily).
But - the countertops weren't 38mm, were they? They were an oddball 43mm (which I've never, ever encountered before in over 300 kitchen jobs), and the TS55's 45-degree bevel cuts at maximum plunge weren't deep enough. Absolute nightmare. I fixed it and got it done, but it took forever. My TS55 is ancient, so when it's 'either spend some money or pay more tax' time at the end of the year, I'll be upgrading. I'll even modify the racking in my van to take the looney-tunes new Systainer3 size for it.
[attachimg=1]
FWIW - I don't care about the lack of a riving knife either, the only kickback I ever had was caused by a combination of tiredness, complacency and my own stupidity. Even using saws with one, if I'm in any doubt whatsoever about the tail-end of a cut closing up on me, I'll always pop a wedge in there just to be sure. My humble apologies to Festool's design team for instantly dismissing their splendid new machine. I feel like a bit of a chump [crying]
Customer - "Can you do me a waterfall on the end of the countertop run so that it folds over and then continues down to the floor?"
Me - "Sure I can ........" (knowing that these are always tricky because the 45-degree countertop bevels have to be super-square, super-accurate and super-clean, and the cheap laminate the customer had bought chips out alarmingly easily).
But - the countertops weren't 38mm, were they? They were an oddball 43mm (which I've never, ever encountered before in over 300 kitchen jobs), and the TS55's 45-degree bevel cuts at maximum plunge weren't deep enough. Absolute nightmare. I fixed it and got it done, but it took forever. My TS55 is ancient, so when it's 'either spend some money or pay more tax' time at the end of the year, I'll be upgrading. I'll even modify the racking in my van to take the looney-tunes new Systainer3 size for it.
[attachimg=1]
FWIW - I don't care about the lack of a riving knife either, the only kickback I ever had was caused by a combination of tiredness, complacency and my own stupidity. Even using saws with one, if I'm in any doubt whatsoever about the tail-end of a cut closing up on me, I'll always pop a wedge in there just to be sure. My humble apologies to Festool's design team for instantly dismissing their splendid new machine. I feel like a bit of a chump [crying]