Hi all, I used my new TS55 today to cut 40mm oak kitchen worktops and had a couple of issues I hoped you could help on.
Firstly I was running the 48 tooth/fine finish blade no 491952 (local dealer said the blade was ideal for oak tops) and to start with the blade cut full depth no problem but very quickly started to burn the timber and really struggle a lot even making the cut, even when using two 20mm passes to complete the cut. Obviously the blade was now dull. Also as the blade came through the material at the end of the cut and I lifted the saw back up (ater the cut was complete - so pushing right through the worktop until the cut was completed) I noticed it was slightly chamfering the last inch or so by 1 or 2 degrees, this was quite obvious when came to join the worktops using the cut end.
I realized the blade was now dull and tried my 28 tooth blade (no 496302) again using 2 passes. Problem solved, fantastic smooth cuts with no burning and no chamfering/beveling the last inch or so of timber.
Anyone had similar issues cutting 40+mm oak tops with the 48 tooth blade?
Also I am going to order a couple of blades, what would you suggest as the ideal blade for cutting exterior hardwood doors (including oak) and oak worktops....seems like the 28 tooth blade is ideal or are the Panther blades better?
Is the standard 48 tooth blade okay for laminated materials (kitchens, etc)?
Thanks and sorry for all the questions.
Firstly I was running the 48 tooth/fine finish blade no 491952 (local dealer said the blade was ideal for oak tops) and to start with the blade cut full depth no problem but very quickly started to burn the timber and really struggle a lot even making the cut, even when using two 20mm passes to complete the cut. Obviously the blade was now dull. Also as the blade came through the material at the end of the cut and I lifted the saw back up (ater the cut was complete - so pushing right through the worktop until the cut was completed) I noticed it was slightly chamfering the last inch or so by 1 or 2 degrees, this was quite obvious when came to join the worktops using the cut end.
I realized the blade was now dull and tried my 28 tooth blade (no 496302) again using 2 passes. Problem solved, fantastic smooth cuts with no burning and no chamfering/beveling the last inch or so of timber.
Anyone had similar issues cutting 40+mm oak tops with the 48 tooth blade?
Also I am going to order a couple of blades, what would you suggest as the ideal blade for cutting exterior hardwood doors (including oak) and oak worktops....seems like the 28 tooth blade is ideal or are the Panther blades better?
Is the standard 48 tooth blade okay for laminated materials (kitchens, etc)?
Thanks and sorry for all the questions.